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12 Days of Cinco de Mayo – Day Dos

The countdown to Cinco de Mayo has just began, and we are on day 2 already, which means the ice cold cerveza con limon has gone down already and we are turning our mind to savory fare. After all, what is a party without some savory foods, and what is better during Cinco de Mayo than whipping up some authentic Mexican delights in the kitchen for everyone to enjoy? Day 2 of our countdown brings us a recipe for stuffed burritos, a staple Mexican food, and something you can tweak to make your own, choosing your own fillings, toppings and flavors every time.

Like many other Mexican recipes, the burrito is a tortilla-wrapped dish, and there are many ways to make it, including some incredible easy burrito recipes you might want to try out for Cinco de Mayo or simply because you want to rustle up some Mexican food. The word burrito translates to mean little donkey. It is made by wrapping a wheat flour tortilla around your filling of choice. Although a burrito is similar in some ways to a taco (the Mexican version, not the crispy Tex-Mex one), tacos are served open while burritos are rolled up to completely enclose the contents.

Burritos south of the border tend to feature meat with refried beans, although in the United States they might include rice, beans, salad ingredients, salsa, guacamole, sour cream, and/or cheese. The first recipe is the most traditional in Mexico of course, but there are plenty of variations including the burrito suiza, literally ‘Swiss burrito’ – so named for the cream served on top which is inspired by Swiss cuisine. Chicken is a popular burrito filling if you do not want to use beef, or you can consider another kind of meat, or even fish or seafood, along with any other ingredients you want to have.

Ciudad Juárez, a city in Chihuahua, Northern Mexico, is famous for burritos, selling them at roadside stands and restaurants. These small, thin snacks come with meat or fish, along with rice, potatoes, beans, chilies, and Asadero cheese. Mole or refried beans might also feature in the Northern Mexican version of this dish, and they can be enjoyed for any meal. Day 2 of our Cinco de Mayo countdown is the perfect time to consider your own burrito recipes. Create these easy snacks for the family, present them with your favorite Mexican condiments and side dishes, then just wait for the compliments to come rolling in!

Stuffed Burritos12 Days of Cinco de Mayo - Day Uno

Cinco de Mayo 2016!


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Christine Szalay-Kudra

Hi, I'm Christine, and I'm pleased to welcome you to I have endeavored to gather as many delicious South of the border recipes here for you, including Mexican-inspired as well as traditional Mexican, and also some Tex-Mex and Mexican fusion dishes. Food is very important to our family's lives and Mexican food is certainly a favorite around here.

We have everything from appetizers and snacks to soups, drinks, entrées, and much more. You will find everything from mild dishes to super-spicy ones, simple recipes based on fresh ingredients up to more complex ones suitable for a dinner party.

Home cooks just starting out with Mexican cooking tend to be surprised how much of the emphasis is placed on using fresh ingredients and aromatic herbs and spices. Forget the typical ideas about Mexican food being all beans, cheese and beef (that applies a little more to Tex-Mex), take inspiration from authentic Mexican dishes based on fresh ingredients, and inject all your passion into cooking South of the border food, for perfect results every time.

Thanks for visiting,