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A Look at Food Customs

Mexican food is a delicious treat and it is interesting to learn a few customs when you are enjoying your traditional meals.

Breakfast is called “desayuno” and is served between 7 and 10AM. Breakfast might be a simple cup of coffee or it can be a huge plate of huevos rancheros, which are corn tortillas filled with fried egg, tomato, onion, and chili sauce.

Lunch is called “comida” and is eaten between 1.30 and 4PM. Lunch is the main meal of the day in Mexico and it is common to have a salad or soup as an appetizer, followed by poultry, seafood or meat, accompanied by beans, rice and hot tortillas. Lunch is a leisurely meal and is often accompanied by lots of chatting and laughter.

Dinner is called “cena” and is usually served between 8 and 9PM. This is a light meal and might be some tacos or a bowl of soup.

Eating in a Mexican Home

If you are invited to a local home, you should arrive at least half an hour late because arriving on time or early is not considered appropriate. Bring a gift such as some wine or flowers.

You should keep your hands visible while eating and keep your wrists on the table edge. Do not start eating until the hostess starts and leave a little food on your plate after a meal to show that you are full. Only men give toasts, never women. Foreigners will be forgiven for getting some local food customs wrong but if you are friendly and polite, you will not do too badly.

Mexican Celebrations and Food

Tamales are one of the recipes which play a big part in pretty much any celebration, whether it is a national holiday, a birthday or something else. “El Día de los Muertos” (Day of the Dead) is one of the most important holidays in Mexico and there is a big emphasis on food. Families’ buy or bake “pan de muertos” (bread of the dead) which is a tasty, sweet bread, even though its name is not very appetizing.

A lot of people misunderstand Mexican food or have not sampled real local dishes. The Mexicans are warm and friendly people and many authentic recipes are absolutely delicious.

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Christine Szalay-Kudra

Hi, I'm Christine, and I'm pleased to welcome you to I have endeavored to gather as many delicious South of the border recipes here for you, including Mexican-inspired as well as traditional Mexican, and also some Tex-Mex and Mexican fusion dishes. Food is very important to our family's lives and Mexican food is certainly a favorite around here.

We have everything from appetizers and snacks to soups, drinks, entrées, and much more. You will find everything from mild dishes to super-spicy ones, simple recipes based on fresh ingredients up to more complex ones suitable for a dinner party.

Home cooks just starting out with Mexican cooking tend to be surprised how much of the emphasis is placed on using fresh ingredients and aromatic herbs and spices. Forget the typical ideas about Mexican food being all beans, cheese and beef (that applies a little more to Tex-Mex), take inspiration from authentic Mexican dishes based on fresh ingredients, and inject all your passion into cooking South of the border food, for perfect results every time.

Thanks for visiting,