Mexican Spices are Wonderful Seasoning Spices for Mexican Dishes
Why Chili Powder is Widely Used
Chili powder, sometimes spelled chile powder, is a key ingredient in many Mexican food recipes. It adds flavor to meat, fowl, and vegetables. Chili peppers can be used whole or ground into chili powder. Chili peppers can be used to flavor a dish and then removed or the powder or peppers themselves can be used as a recipe ingredient. There are various types of chili powder, including Chipotle, which is made from dried, smoked jalapeños. Chipotle is more piquant than regular chili powder and is used to make Mexican adobo sauce. Chili powder is a blend of dried, powdered chilies, oregano, and cumin.
Anocho Chili Powder What Makes it Mexican
Anocho is another type of chili powder, which has a sweet, fruit-like aroma and flavor. Pasilla chile powder is medium hot and adds a rich flavor to beans and sauces. Juajillo chile powder is very piquant and should be used sparingly. Green chile powder is very tasty but it is seasonal so you might not be able to get it throughout the year. If you are looking for a chili powder recipe, you will not have to look far because many Mexican recipes feature this exciting spice.
How Coriander Adds a Fragrant Flavor
Another favorite when it comes to Mexican spices is coriander, also called cilantro. Widely used in Caribbean and Asian recipes as well as Mexican cuisine, coriander gives a pungent taste. Coriander is used to flavor various recipes such as burritos, meat dishes, salsas and can also be used in salads. It comes in fresh or dried varieties.
Cumin Adds to the Hot Taste
Cumin is a dry seed, which is used to make chili powder and curry powder. It has been used in Mexico for hundreds of years and has a toasty, slightly bitter flavor. It is believed to have originated in the Middle East. Cumin is one of the most popular Mexican spices. Dishes containing cumin include enchiladas, chalupas, and various rice dishes. Cumin is a hearty spice and a little does go a long way.
Whichever seasonings you are using to make your Mexican dishes, it is worth familiarizing yourself with the way these spices are used in Mexican cuisine. Take your time smelling and tasting the different spices before using them to make recipes, so you will have a good idea of what the finished dish is going to taste like.
You do not need a whole cupboard full of spices to get started making Mexican recipes. Some chili powder and cumin will get you started, along with perhaps some ancho chili powder and coriander. The more Mexican dishes you make the more you will fall in love with the amazing spices this cuisine features, and wish to increase your collection, to give you more versatility in what you make, and open up more south of the border flavor options to you.
Leave a Reply
- Cinco de Mayo Gourmet Mexican Salad Platter May 5, 2015
- We’re Having a Cinco de Mayo Fiesta May 5, 2015
- 12 Days of Cinco de Mayo – Day Doce May 4, 2015
- Black Bean and Avocado Salsa with 2 Kinds of Corn May 4, 2015
- Vegetarian Nachos with Homemade Chips May 3, 2015
- 12 Days of Cinco de Mayo – Day Once May 3, 2015
- Skirt Steak with Tequila and Lime May 2, 2015
- 12 Days of Cinco de Mayo – Day Diez May 2, 2015
- Authentic Chiapas Pork Empanadas May 1, 2015
- Albondigas in Sauce – Mexican Meatballs May 1, 2015
- Home (117615 Views)
- An Authentic Mexican Pico de Gallo Recipe (115935 Views)
- Authentic Mexican Rice Recipe a Tasty Mexican Rice Side Dish (62245 Views)
- Chicken Cheese Enchilada Recipe (45034 Views)
- Mexican Shrimp Cocktail with Avocado Salsa (33775 Views)
- Authentic Mexican Chicken Tacos (29772 Views)
- Recipe for Stuffed Burrito with Chicken (23510 Views)
- Papadzules Recipe (22778 Views)
- How to Make Flautas with Green Chili (18226 Views)
- How to Make Pumpkin Empanadas (16183 Views)