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Easy Mexican Casserole

This extremely tasty and easy Mexican inspired dish is great for either every day or for special occasions. If you are concerned about fat content, simply substitute ground beef with ground turkey and choose low fat dairy products to replace the full fat ingredients. They will not affect the taste or texture significantly, and you will still be able to serve a meal that is both delicious and healthy.

Every ingredient in this easy Mexican casserole recipe is Mexican, including the beef, beans, sour cream, and tomato. If you like, you can use a Mexican cheese blend instead of the cheddar. This is a flavorful and crunchy recipe and it is also one of the most easy Mexican casseroles to prepare. The layer of tortilla chips on the bottom of the casserole dish gives crunch to this recipe and makes a crust.

Great accompaniments for this easy Mexican casserole recipe include a fresh green salad and crisp corn chips with mild or spicy salsa. Great for when you do not want to spend a long time in the kitchen, this simple dinner is ready in about a half hour, making it the perfect solution for busy weeknights.

A Delicious, Quick and Easy Mexican Casserole

new-pictureSummary: coming soon


  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 sixteen ounce can beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1 two ounce can black olives, drained and sliced
  • ½ cup green onion, chopped
  • ½ cup fresh tomato, chopped
  • 2 cups cheddar cheese, shredded


  1. Preheat oven to 350 degrees F.
  2. Brown beef in a large skillet over medium high heat, and then stir in salsa. Reduce heat; simmer for twenty minutes, until liquid is absorbed. Stir in beans and heat thoroughly.
  3. Lightly oil a 9″x13″ baking dish or spray with a cooking spray.
  4. Then spread crushed chips in the bottom of the dish and spoon beef mixture on top. Spread sour cream onto beef and sprinkle with tomato, olive, and green onion. Top with cheese and bake for thirty minutes.

Preparation time: 1 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 6

Culinary tradition: USA (Southwestern)

Photo Description:

coming soon


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