Custom Search
Translate »
English
English

Sign Up for the Recipe Publishing Newsletter

Top food blogs

Quick and Spicy Pork Fajitas

If you are looking for a fajitas recipe, this pork fajitas recipe is bound to be a hit. The pork is mixed with spices to make it extra flavorsome then onions and bell peppers are added to this recipe for fajitas to give it a great Mexican flavor. Learning how to make fajitas is simple, since you usually heat the filling ingredients and stuff them into a corn or flour wrap.

With this fajitas recipe the meat and vegetables are placed in the wrap with some salsa and then people can help themselves to guacamole and sour cream if they want to. You can use either mild or hot salsa in this recipe. If you are making fajitas, nachos make a good appetizer.

Fajitas recipes like these pork fajitas are often very quick to make, unless you are marinating the meat, because the ingredients are stir-fried and this is by default a fast cooking process. Vegetarian fajitas can be prepared in about ten minutes because that is how quick the vegetables fry. Small chunks of meat, chicken, or fish also cook fast so if you want to make something delicious and quick, pork fajitas are a good idea.
 
 
 
 
 
 
 
 

How to Make Pork Fajitas

new-pictureSummary: coming soon

Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ green pepper, sliced
  • ½ onion, sliced
  • 4 warm flour tortillas
  • 4 tablespoons salsa
  • Sour cream and guacamole to serve

Instructions

  1. Toss the pork pieces in a bowl with the chili, cumin, oregano and garlic powder.
  2. In a nonstick skillet over a medium high heat, stir fry the pork, green bell pepper and onion until everything is tender.
  3. Spread salsa on each tortilla, fill them with pork, onion and green pepper and roll them up.
  4. Serve with sour cream and guacamole so people can help themselves.

Preparation time: 1 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 4

Culinary tradition: USA (Southwestern)

Photo Description:

coming soon

 

View ratings
Rate this article

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *

Our Top Rated Recipes
  • Mexican Rice Pudding - Receta de Arroz con Leche
  • Easy Homemade Tomato Salsa Recipe
  • One of the Best Grilled Chicken Fajitas Recipe
  • Vanilla Mexican Sweet Bread
  • Classic Mexican Flan
  • Easy Mexican Cornbread Recipe
  • Traditional Recipe for Turkey Tamales
  • Rich Mexican Beef Soup with Chipotle Chili
  • Stuffed Poblano Pepper Recipe With Cream Sauce
  • Chicken Cheese Enchilada Recipe
Our Top Rated Articles
  • How to Make Flan
  • The History of Mexican Food and its Rise in Popularity

Our Most Popular Content