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Cheery Avocado Mango Salsa Recipe

The bright colors of this delicious avocado mango salsa cannot help but make you smile. With the bright yellow, red, and green chunks piled high on your plate, you will be treated to a delectable sweet, yet spicy combination. This is a terrific summer recipe that will make the most out of your local produce section.

Serve mango avocado salsa on fish. You can pile it into fish tacos or scatter it over a filet. The fresh fruity flavors really bring out the best in any fish, from tilapia and salmon to mahi mahi. It also goes well with scallops, crab, or shrimp – even grilled or broiled chicken if you do not have any seafood. The juicy mangoes go well with the silky texture of the avocadoes, while the tomato brings all the flavors together. The spicy peppers put a little zing into the finished salsa. Another great way to serve this exciting salsa is on top of a black bean and lettuce tostada. The salsa adds a lot of color and flavor to this delicious meal that is perfect for a light lunch or dinner. In a pinch, you can even eat this chunky salsa on its own as a salad.

Choose a mango that is just slightly soft and has a fruity fragrance. It should feel heavy. Slice the mango just right of center to avoid the pit. Turn the mango and slice again until you have all the sides removed. A paring knife is handy to cut the extra fruit away from the pit in the center. Take one of the sides and slice through the fruit without cutting the skin. Make criss cross patterns so you end up with little cubes. Invert the piece of mango and all your cubes will stick up like a hedgehog’s spines. Slice them off at the bottom. Repeat this with the rest of the pieces.

Chunky Mango Avocado Salsa
Summary: Mango and avocado feature in this juicy salsa recipe, which is colorful in a cheery way, and is gently spiced with jalapeño for a true Mexican flavor.
Author:
Cuisine: Mexican
Recipe type: Sauce
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 1 mango, diced
  • 1 avocado, diced
  • 2 roma tomatoes, seeded and diced
  • 1 jalapeno, seeded and minced
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • ¼ cup cilantro, chopped
  • 1 teaspoon salt
  • 2 Tablespoons lime juice
  • 2 Tablespoons olive oil
Instructions
  1. In a large bowl, combine the mango, avocado, tomatoes, jalapeno, onion, garlic, and cilantro.
  2. Mix the salt, lime juice, and olive oil together in a small bowl. Whisk until the salt is dissolved. Pour the liquid mixture over the other ingredients.
  3. Toss gently until everything is well mixed.
  4. Refrigerate the salsa for at least half an hour before serving.

Photo Description:

Avocado and mango salsa is both colorful and appealing. Who could resist some of this healthy salsa on their plate? Perfectly suited as an addition to cod, monkfish or another kind of seafood, this tasty salsa could also be served as a dip with chips. The photo shows how appetizing this is, so if you are looking for a way to add more color to your meal, consider making this fruity salsa to add not only the necessary color but also an enchanting south of the border flavor which will offer an interesting accent to the dish.
 


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Christine Szalay-Kudra

Hi, I'm Christine, and I'm pleased to welcome you to AmazingMexicanRecipes.com. I have endeavored to gather as many delicious South of the border recipes here for you, including Mexican-inspired as well as traditional Mexican, and also some Tex-Mex and Mexican fusion dishes. Food is very important to our family's lives and Mexican food is certainly a favorite around here.

We have everything from appetizers and snacks to soups, drinks, entrées, and much more. You will find everything from mild dishes to super-spicy ones, simple recipes based on fresh ingredients up to more complex ones suitable for a dinner party.

Home cooks just starting out with Mexican cooking tend to be surprised how much of the emphasis is placed on using fresh ingredients and aromatic herbs and spices. Forget the typical ideas about Mexican food being all beans, cheese and beef (that applies a little more to Tex-Mex), take inspiration from authentic Mexican dishes based on fresh ingredients, and inject all your passion into cooking South of the border food, for perfect results every time.

Thanks for visiting,

Christine