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Mango Tomato Salsa with Avocado

Tomatoes and avocados go together wonderfully, as is evident with many guacamole recipes. Avocado and mangoes also go well together – and when you combine all three, you end up with a wonderful thing indeed, at least when you turn it all into a salsa.

This mango tomato salsa is similar to many you will find served along with fish and other seafood in the Caribbean. While you’ll find variations on this salsa which include no hot peppers at all and others which are extremely spicy thanks to habanero or Scotch Bonnet peppers, this recipe takes a middle path, using just enough jalapeno pepper to give this recipe a kick.

The creaminess of the avocado is the perfect thing to balance out the acidity of the tomatoes, mango and lime juice in this mango tomato salsa recipe. Along with cilantro and onion, this is a perfectly balanced salsa, which is great not only with seafood, but also with tortilla chips and nearly any Mexican or Caribbean dish – and of course, anything else you like to have with salsa!

The ingredients just need to be gathered, chopped and combined to make this dish. The fresher and better quality your ingredients the better the finished salsa will be. Because this one is fruity because of the mango, creamy because of the avocado, and typically Mexican because of all the other ingredients in there, you will find all kinds of ways to serve this.

It goes with fish, seafood, pork, beef, chicken, egg dishes, or even as a side dish for pretty much anything. There are various textures and flavors going on here, but they will all come together really nicely, and the flavor of this will be well-balanced. This is the kind of dish you will want to make again and again.

Tomato Salsa with Mango and Avocado
Summary: This Mexican salsa is made with mango and avocado, along with tomatoes, chilies and all the other ingredients you find in authentic salsa. The flavor of this is excellent.
Author:
Cuisine: Mexican
Recipe type: Sauce
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 1 mango, peeled and diced
  • 1 large tomato, seeded and diced
  • 1 avocado, peeled and diced
  • 1 small red onion, diced
  • ¼ cup cilantro, minced
  • 1 jalapeno pepper, chopped fine
  • Juice of 2 limes
  • Salt, to taste
Instructions
  1. If you were to look up “easy” in the dictionary, you might find this recipe listed there.
  2. Well, not really, but this is a very easy recipe to make.
  3. All you need to do is to peel and chop the mango and avocado and chop the tomato, onion, cilantro, and jalapeno.
  4. Combine in a large bowl and add lime juice.
  5. Season to taste with salt and refrigerate for a couple of hours to allow the flavors to combine before serving.

Photo Description:

When you add mango and avocado to salsa you get something which not only offers a Mexican flavor but also boasts the juiciness of fruit plus the nutty creaminess of avocado. In other words, this is slightly more complex than the typical avocado recipe but the flavors come together and work perfectly, offering an exotic twist on the classic salsa recipe. The photo shows how colorful and appealing this dish is. Take inspiration from the picture and serve it with chips, or consider having this with fish, meat or poultry. You can chop the pieces large like in the picture or smaller if you want a finer texture.
 


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Christine Szalay-Kudra

Hi, I'm Christine, and I'm pleased to welcome you to AmazingMexicanRecipes.com. I have endeavored to gather as many delicious South of the border recipes here for you, including Mexican-inspired as well as traditional Mexican, and also some Tex-Mex and Mexican fusion dishes. Food is very important to our family's lives and Mexican food is certainly a favorite around here.

We have everything from appetizers and snacks to soups, drinks, entrées, and much more. You will find everything from mild dishes to super-spicy ones, simple recipes based on fresh ingredients up to more complex ones suitable for a dinner party.

Home cooks just starting out with Mexican cooking tend to be surprised how much of the emphasis is placed on using fresh ingredients and aromatic herbs and spices. Forget the typical ideas about Mexican food being all beans, cheese and beef (that applies a little more to Tex-Mex), take inspiration from authentic Mexican dishes based on fresh ingredients, and inject all your passion into cooking South of the border food, for perfect results every time.

Thanks for visiting,

Christine