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Refreshing Summer Time Pineapple Peach Salsa

Fruit salsas are getting more popular all the time. In fact, it seems like new fruit combinations are being created every day. This simple pineapple peach salsa is really delicious. You can use it as a condiment on tacos, chips, seafood, or chicken. You can actually eat it as a side salad, too. Leave out the pepper and shallot and it makes a good dessert.

Peaches are best in the summer when they are at their peak, though you can also use canned peaches for this recipe the rest of the year. This is a terrific salsa to make when you are craving something sweet along with your meal. Spoon it over grilled fish or chicken for a fast, colorful meal. It only takes a couple of minutes to whip up fresh salsa; think about adding it to almost any meal to add color, flavor, and nutrition.

Fresh salsa is a wonderful treat. It is cool and refreshing in the summer time. It adds nutrition through the use of farm fresh ingredients and you do not have any preservatives in it. In the winter, it reminds you of the delicious flavors of summer. Instead of snacking on candy or fast food, why not make up a quick bowl of fresh fruit salsa and munch on it with tortilla chips? It will fill you up, help you lose weight and give you energy. A fruit salsa is particularly nice in the afternoon when you begin to drag a bit. Unlike candy, which gives you a fast sugar rush, and an equally fast crash, fruit salsa will sustain you for a longer period of time and provide fiber as well.

Although a lot of people serve chips with their homemade salsa by default, it is worthwhile learning about some new ways to serve it, and that includes on a platter along with deli meat, cheeses and bread, or as a hamburger topping, especially if you have blue cheese or another favorite kind of cheese topping the patty. Some kinds of salsa, the more chunky and ‘pico de gallo’ kind (without much liquid) can even be enjoyed by itself, eaten with a small fork or spoon, or even scooped on to crackers. The more kinds of salsa you experiment with, the more ways to serve it you will discover.

Pineapple Peach Salsa
Summary: Pineapple peach salsa offers a sweet, luxurious taste. The bell pepper, shallot, lime, honey, and mint finish this delicious salsa off perfectly, and you will love the taste.
Author:
Cuisine: Mexican
Recipe type: Sauce
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 1 cup fresh pineapple, finely diced
  • 1 ripe peach, diced
  • ½ cup red bell pepper, finely diced
  • 3 Tablespoons fresh mint, chopped
  • 1 shallot, minced
  • 2 Tablespoons lime juice
  • 1 Tablespoon honey
Instructions
  1. Mix pineapple, peaches, bell pepper, mint, shallot, lime juice, and honey together in a bowl.
  2. Chill for at least an hour so flavors can combine.
  3. Serve with chips or seafood.

Photo Description:

Peach and pineapple salsa offers fruity flavor which makes it perfect for serving with fish or seafood, or you can take inspiration from the picture and serve it with tortilla chips. However you serve this salsa you are sure to enjoy all the wonderful fresh flavors of the ingredients in there. Making this could not be simpler. You just have to combine the ingredients to make it, and let it chill so the flavors can blend, then serve it with your favorite dish. Everyone will be really impressed with the flavor of this, guaranteed.
 


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Christine Szalay-Kudra

Hi, I'm Christine, and I'm pleased to welcome you to AmazingMexicanRecipes.com. I have endeavored to gather as many delicious South of the border recipes here for you, including Mexican-inspired as well as traditional Mexican, and also some Tex-Mex and Mexican fusion dishes. Food is very important to our family's lives and Mexican food is certainly a favorite around here.

We have everything from appetizers and snacks to soups, drinks, entrées, and much more. You will find everything from mild dishes to super-spicy ones, simple recipes based on fresh ingredients up to more complex ones suitable for a dinner party.

Home cooks just starting out with Mexican cooking tend to be surprised how much of the emphasis is placed on using fresh ingredients and aromatic herbs and spices. Forget the typical ideas about Mexican food being all beans, cheese and beef (that applies a little more to Tex-Mex), take inspiration from authentic Mexican dishes based on fresh ingredients, and inject all your passion into cooking South of the border food, for perfect results every time.

Thanks for visiting,

Christine